The Paloma is for all you tequila lovers out there, and everyone else too! Super easy drinking cocktail with just the right amount of sweet and sour flavors and a touch of bitterness from the grapefruit, using ONLY fresh juices and house made agave syrup. I've taken this cocktail and turned it into something a little bit more interesting than it originally was, but that's what I do, I mix things up! Just pouring tequila and grapefruit soda in a glass is a little too "simple" and boring to me, besides, when you make it this way you can also adjust it exactly to your tastebuds. At the end of the video I also teach you how to prepare for having guests over and serving several people at the same time.
Agave syrup used in recipe:
2 parts organic agave
1 part water
Heat the mixture up in a pan until dissolved, do not boil. Store in refrigerator for up to 3 weeks.
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